You know that feeling when you take a bite of something so delicious that you immediately think, I could marry this dish? Well, that’s exactly what happens when you try Marry Me Chicken Pasta. If you’re looking for a recipe that’s creamy, flavorful, and incredibly satisfying, look no further.
It’s basically a comfort food with a little twist to make it perfect for rainy days inside, dinner parties, or impressing that special someone.
The very first time I prepared this dish, my whole family gushed over it. Honestly, I had to double the recipe just to stop the fighting over the last bite. That’s how good it is! No matter if the person is new in the kitchen or an expert, they will find it very easy to make. Trust me, the person who ate it will even ask for the recipe (or propose!).
So, let’s get right down into this designer Marry Me Chicken Pasta! Ready to fall in love with your next meal? Let’s go!
Why You’ll Fall for Marry Me Chicken Pasta
What makes this dish so special? A few things, actually.
There is perfectly-cooked chicken—tender, juicy, and smothered in an incredibly creamy, garlicy sauce. The pasta is completely tossed in that sauce to soak up all these rich flavors; top with a sprinkle of parmesan for the perfect amount of salty bite. Honestly, this is happiness in a bowl.
But the flavor combination really puts this over the top. It’s made with heavy cream, chicken broth, garlic, and a little sun-dried tomatoes for creamy richness. These are all combined to make a very rich, very savory, very deep sauce. And then of course, there are those fresh herbs that really tie it together. It’s the comfort food with that little touch of gourmet!
Ingredients for Marry Me Chicken Pasta
Just before we start cooking, let us make an assertion about the ingredients. It may sound impressive but this is actually made from such ordinary componentry, which you will certainly find around in your kitchen.
For the Chicken:
- 4 boneless, skinless chicken breasts – I recommend getting good-quality chicken breasts for the best flavor.
- Salt & pepper – For seasoning the chicken before cooking.
- Olive oil – You’ll use this to cook the chicken in a skillet.
the Creamy Sauce:
- 2 tablespoons butter – For a rich, flavorful base.
- 4 cloves garlic, minced – Garlic is a must for that savory, aromatic flavor.
- 1 cup chicken broth – This helps create the base for the sauce.
- 1 cup heavy cream – This is what makes the sauce rich and creamy.
- ½ cup sun-dried tomatoes – These add a tangy, sweet, and savory element to the sauce.
- ½ teaspoon dried oregano – For a subtle herby note.
- ½ teaspoon dried basil – Another herb that complements the flavors perfectly.
- Parmesan cheese – For adding a creamy, salty flavor to the sauce.
- Fresh parsley – A garnish that brightens up the dish and adds freshness.
For the Pasta:
- 8 oz pasta (penne, fettuccine, or spaghetti work great) – You can choose your favorite pasta shape, but something like penne really helps the sauce cling to the noodles.
Step-by-Step Instructions for Marry Me Chicken Pasta
Step 1: Season and Cook the Chicken
First, season your chicken breasts with salt and pepper on both sides. Heat some olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook them for about 6-7 minutes per side, or until they’re golden brown and fully cooked (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set it aside on a plate.
Pro Tip: If you want to make sure the chicken stays juicy, you can cover the skillet with a lid while cooking. This traps the moisture inside and helps the chicken cook evenly.
Step 2: Make the Creamy Sauce
In the same skillet, reduce the heat to medium and add butter. Once it melts, toss in the minced garlic and cook for about 1 minute, until it’s fragrant. Be careful not to burn the garlic, though—it can turn bitter quickly!
Next, pour in the chicken broth and bring the mixture to a simmer. Let it cook for a couple of minutes to reduce slightly. Add in the heavy cream, sun-dried tomatoes, oregano, and basil. Stir to combine, and let the sauce simmer for another 3-4 minutes until it thickens up a bit.
Pro Tip: If the sauce seems too thick, you can always add a splash more chicken broth or cream to reach your desired consistency.
Step 3: Add the Chicken and Pasta
While the sauce is simmering, cook your pasta according to the package instructions. Once the pasta is ready, drain it and set it aside.
Now, slice the cooked chicken into strips or chunks (however you prefer). Add the sliced chicken back into the skillet with the creamy sauce, and stir to coat the chicken in the sauce.
Add the cooked pasta into the skillet and toss everything together, ensuring the pasta is well coated with the sauce.
Step 4: Serve and Garnish
Once everything is combined, serve your Marry Me Chicken Pasta in individual bowls. Sprinkle with freshly grated parmesan cheese and a little chopped parsley for color and a fresh bite.
Tips for the Best Marry Me Chicken Pasta
- Don’t Overcook the Chicken: Make sure to cook the chicken just right—juicy and tender. Overcooking will make it dry, and no one wants that.
- Customize Your Herbs: If you have fresh basil or oregano on hand, feel free to swap the dried version for fresh. It adds an even more aromatic punch!
- Use the Right Pasta: While penne is a great choice, any pasta will work. Just make sure to cook it al dente to hold up well in the creamy sauce.
- Double the Sauce: If you’re like me and love extra sauce, go ahead and double the sauce ingredients. You’ll have more for dipping bread or pouring over additional pasta.
Nutritional Information (Per Serving)
Here’s a general breakdown of the nutritional value per serving (based on 4 servings total):
- Calories: 600
- Fat: 30g
- Carbohydrates: 45g
- Protein: 45g
- Fiber: 2g
- Sugar: 4g
Key Takeaways
| Feature | Details |
|---|---|
| Rich and Creamy | A luscious, garlic-infused sauce that coats the chicken and pasta. |
| Easy to Make | Quick and simple, this dish comes together in less than 30 minutes. |
| Packed with Flavor | Sun-dried tomatoes, garlic, and fresh herbs create a complex, savory taste. |
| Customizable | Add veggies, use different pasta, or change the herbs to suit your taste. |
| Comfort Food | Perfect for cozy nights or impressing guests at dinner parties. |
Conclusion: Why You Should Try Marry Me Chicken Pasta
Marry Me Chicken Pasta-this is it if you’re looking for a new recipe that will wow your family, friends, or partner. Rich and creamy sauce, phenomenal chicken cooked to perfection, along with appetizing pasta, is best suited for all occasions. Whether casual or pretentious, every single mouthful will actually leave everyone in an absolute jostle for more.
So, get your ingredients and get ready to make a dish that will take him over the edge for a proposal! 😋🍝
Related Recipes You May Enjoy:
- Mini Chicken Pot Pies Recipe
- Chicken Chorizo Pie Recipe
- Chicken Dressing Recipe: A Delicious and Hearty Comfort Food
FAQs About Marry Me Chicken Pasta
1. Can I make Marry Me Chicken Pasta ahead of time?
Yes! You can prep the chicken and sauce in advance, then simply reheat everything when you’re ready to serve. Just cook the pasta fresh when serving to ensure it doesn’t get too soft.
2. What can I serve with Marry Me Chicken Pasta?
This dish pairs wonderfully with a light salad, roasted veggies, or even some garlic bread to soak up the extra sauce!
3. Can I use a different type of pasta?
Definitely! While penne works great, feel free to use fettuccine, spaghetti, or any pasta shape you prefer.