Milk Bar Pumpkin Pie Recipe: Creamy, Spiced, and Irresistible

Pumpkin pie is a holiday staple, and the Milk Bar Pumpkin Pie Recipe takes it to the next level with its rich, creamy filling and buttery, crumbly crust. Known for their innovative takes on traditional flavors, Milk Bar has created a dessert packed with warm spices and modern flair, making it perfect for Thanksgiving or any fall gathering.

In this guide, I’ll walk you through how to recreate this show-stopping pie in your own kitchen. From its creamy pumpkin filling to its irresistible crust, every bite is a celebration of fall flavors. And if you’re looking to expand your fall dessert repertoire, check out these Homemade Pumpkin Oatmeal Cookies for another pumpkin-inspired treat.

Key Takeaways

• Milk Bar’s version of pumpkin pie features a unique twist with a crumbly, flavorful crust instead of the traditional pastry.
• The filling is ultra-creamy, with a balance of sweet, spicy, and earthy pumpkin flavors.
• This recipe is perfect for holiday gatherings or anytime you want a dessert that’s both comforting and elegant.

Why You’ll Love This Recipe

1. Innovative Crust: Unlike standard pie crusts, this one is made with a cookie or cracker base, adding both flavor and texture.
2. Balanced Filling: The filling isn’t overly sweet, with the perfect blend of pumpkin, warm spices, and creamy ingredients.
3. Impressive Presentation: The rustic, golden-brown crust and vibrant orange filling make this pie a stunning centerpiece.

For more dessert inspiration, consider the Pecan Cream Pie Recipe, which pairs beautifully with the warm, spiced flavors of this pumpkin pie.

Ingredients for Milk Bar Pumpkin Pie

For the Crust

• Graham Crackers or Gingersnaps: 1 ½ cups, crushed into fine crumbs.
• Butter: 6 tablespoons, melted.
• Sugar: 2 tablespoons, for sweetness.
• Salt: A pinch, to balance the flavors.

For the Filling

• Pumpkin Puree: 1 ½ cups, not pumpkin pie filling.
• Sweetened Condensed Milk: 1 can (14 oz), for richness.
• Eggs: 2 large, at room temperature.
• Brown Sugar: ⅓ cup, packed.
• Vanilla Extract: 1 teaspoon.
• Pumpkin Pie Spice: 2 teaspoons.
• Cinnamon: ½ teaspoon, for an extra kick.
• Salt: ½ teaspoon, to enhance the flavors.

How to Make Milk Bar Pumpkin Pie

Step 1: Prepare the Crust

1. Crush the Crackers: Use a food processor to crush the graham crackers or gingersnaps into fine crumbs. If you don’t have a processor, place them in a zip-top bag and crush with a rolling pin.
2. Mix the Crust: In a bowl, combine the crumbs, melted butter, sugar, and a pinch of salt. Mix until the crumbs are evenly coated and resemble wet sand.
3. Press Into the Pan: Pour the mixture into a 9-inch pie pan. Press firmly into the bottom and up the sides to form an even layer.
4. Bake: Preheat your oven to 350°F (175°C) and bake the crust for 8-10 minutes. Remove and let it cool while you prepare the filling.

/Step 2: Make the Filling

1. Mix the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract until smooth.
2. Add the Dry Ingredients: Stir in the brown sugar, pumpkin pie spice, cinnamon, and salt. Whisk until well combined and lump-free.
3. Pour the Filling: Pour the mixture into the pre-baked crust, spreading it evenly with a spatula.

Step 3: Bake the Pie

1. Bake: Reduce the oven temperature to 325°F (163°C) and bake the pie for 45-55 minutes, or until the center is just set and slightly jiggly.
2. Cool: Remove the pie from the oven and let it cool completely at room temperature. Refrigerate for at least 2 hours before serving for the best texture.

Step 4: Serve and Enjoy

Serve your Milk Bar pumpkin pie with a dollop of whipped cream, a drizzle of caramel sauce, or even a sprinkle of crushed nuts for extra flair.

Tips for the Best Milk Bar Pumpkin Pie

1. Use Fresh Spices: For the most robust flavor, use fresh, high-quality spices. Stale spices can dull the taste of your pie.
2. Don’t Overbake: The pie should be slightly jiggly in the center when you take it out of the oven. Overbaking can cause cracks and a dry texture.
3. Make Ahead: This pie tastes even better the next day, as the flavors have time to meld together.

Variations and Substitutions

• Crust Options: Swap graham crackers for gingersnaps, Oreos, or even digestive biscuits for a unique twist.
• Dairy-Free: Use coconut cream instead of sweetened condensed milk and a vegan butter substitute for the crust.
• Spice Blend: Customize your spice blend by adding cardamom or nutmeg.

Serving Suggestions

Pair your Milk Bar pumpkin pie with these delicious sides and drinks:

1. Whipped Cream: A classic topping that adds lightness to the rich filling.
2. Vanilla Ice Cream: A cool, creamy contrast to the warm spices.
3. Hot Drinks: Serve with coffee, chai tea, or mulled cider for a cozy pairing.

Storing and Reheating

• Refrigerate: Cover the pie tightly with plastic wrap and refrigerate for up to 4 days.
• Freeze: Wrap individual slices in plastic wrap and store in an airtight container for up to 2 months. Thaw in the fridge overnight before serving.
• Reheat: Warm slices in the microwave for 15-20 seconds or enjoy cold from the fridge.

Nutritional Facts (Per Slice)

• Calories: 280
• Protein: 4g
• Carbohydrates: 38g
• Fat: 12g
• Fiber: 2g
• Sugar: 26g

(Note: Nutritional values may vary based on portion size and specific ingredients used.)

Creative Twists to Elevate Your Pumpkin Pie

The Milk Bar Pumpkin Pie Recipe offers a fantastic foundation, but why not make it your own? For a bit of crunch, consider sprinkling chopped pecans or walnuts over the crust before adding the filling. Feeling adventurous? Swirl in some cream cheese or Nutella into the pumpkin mixture for a marbled effect. Adding a thin layer of melted chocolate or caramel to the bottom of the crust before pouring in the filling also introduces a delightful surprise with every bite.

For a completely different yet equally indulgent dessert, learn How to Make the Perfect Dubai Chocolate Bar and add a touch of international flair to your dessert table.

Pumpkin Pie Beyond Thanksgiving

While pumpkin pie is often associated with Thanksgiving, the Milk Bar version is versatile enough to enjoy year-round. Serve it at a fall brunch, a winter holiday gathering, or even as a summer dessert with a side of fresh whipped cream and berries. The creamy texture and warm spices make it a universally loved treat that transcends seasonal boundaries.

Pairing Your Pumpkin Pie with Beverages

The right beverage can enhance the flavors of your Milk Bar Pumpkin Pie. Try pairing it with a spiced chai latte, pumpkin spice coffee, or even a rich hot chocolate. For adult gatherings, consider a dessert wine like Moscato or a festive cocktail featuring cinnamon and nutmeg. These pairings not only complement the pie but elevate the entire dessert experience.

Incorporating Leftover Pumpkin Puree

If you have leftover pumpkin puree after making this pie, don’t let it go to waste! Use it to make pumpkin muffins, pancakes, or even a savory pumpkin soup. The flavor of pumpkin is so versatile that it’s easy to incorporate into other dishes, ensuring no ingredient is wasted in your kitchen.

Why Milk Bar’s Recipe Stands Out

Milk Bar’s spin on pumpkin pie goes beyond the ordinary by focusing on texture and flavor contrasts. The crumbly cookie crust offers a delightful crunch that pairs perfectly with the velvety pumpkin filling. Unlike traditional pastry crusts, the cookie base absorbs the richness of the filling without becoming soggy, ensuring every bite delivers a satisfying crunch and smoothness.

FAQs About Milk Bar Pumpkin Pie Recipe

Conclusion About Milk Bar Pumpkin Pie Recipe

Milk Bar’s pumpkin pie is the perfect blend of tradition and innovation. Its creamy filling, paired with a unique crust, makes it a dessert that stands out from the crowd. Whether you’re hosting a holiday feast or indulging in a weekend treat, this recipe will impress everyone at the table.

So grab your ingredients and let the magic of Milk Bar inspire your next baking adventure. One slice, and you’ll understand why this pumpkin pie is the talk of the season!